Skubanky (Poppy Seed Balls)

Preparation20 min.
Cooking35 min.
Тotal55 min.
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  • potatoes - 24.5 oz (700 g), peeled
  • poppy seeds - 1/5 cup (60 g)
  • flour - 4/5 cup (200 g)
  • butter - 2/5 cup (100 g)
  • powdered sugar
  • salt


Put the grated potatoes in salted boiling water and boil until semi soft.

Discard 2/3 of the water, add the flour, make a few openings in the flour with a spoon, cover with a lid and boil the potatoes on low heat until ready.

Stir the boiled potatoes with the flour until you get a smooth dough and scoop it using a spoon dipped in heated butter.

Form the skubanky and place them in a plate. Sprinkle with poppy seeds, heated butter and powdered sugar.find similar recipes here

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