Peach Cream

IlariaIlaria
Novice
568
4
33
13
Peach Cream
19/11/2014
Favorites
Cook
Add
Report
Preparation35 min.
Тotal35 min.

Ingredients

  • compote - 14 oz (400 g) of peaches
  • vanilla - 1 packet
  • cream - 2/5 cup (100 g)
  • powdered sugar - 2 2/3 tbsp (40 g)
  • walnuts - 1/5 cup (60 g)
  • cocoa - 1 2/3 tsp (8 g)
  • gelatin - 1 2/3 tsp (8 g)
measures

How to cook

Blend half of the peaches. Put the gelatin in cold water to swell and then dissolve it in a water bath.

Beat the cream with the sugar. Roast the walnuts lightly. Crumble half of them, grind the other half.

Combine the blended peaches with the gelatin, beaten cream, crumbled walnuts, cocoa and vanilla. Stir very well.

Distribute the prepared cream into servings, decorate with slices of peach and sprinkle with the ground walnuts.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating: