Biscuit Cake with Baked Layers

"A slightly more different biscuit cake, which you will fall in love with from the first bite."
Preparation40 min.
Cooking50 min.
Тotal90 min.
Servings10 pieces
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  • for the layers
  • eggs - 6
  • sugar - 2/5 cup (100 g)
  • flour - 2/5 cup (100 g)
  • lemons - grated rind of 1/2 a lemon
  • for the cream
  • starch - 2 packets
  • milk - 4 1/5 cups (1 L)
  • sugar - 1 cup


Begin to whip the egg yolks with the sugar until they turn to a fluffy cream. Slowly add the sifted flour and lemon rind. If desired, add a little cognac to the mixture.

Beat the egg whites into snow and combine the mixtures. Pour it into a not-too-large form, covered with baking paper and buttered. Put it to bake until ready on a low oven.

Let the ready layer cool a bit, but it needs to be slightly warm when cutting it into 3-4 separate layers.

Prepare the cream according to the instructions on the starch packets; optionally, you can use a different cream for the cake.

On top, make a decoration of nuts or grated chocolate, if desired.find similar recipes here

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