Homemade Lion Cake

"Whether you roar like a lion or purr like a kitty - the choice is yours. We`re just showing how to make this fabulous dessert."
Preparation35 min.
Cooking45 min.
Тotal80 min.
Be the first to cook this recipe
  • Views237
  • Views per month0
  • Views per week0
  • Rating3.7 out of 5


  • milk chocolate - 17.5 oz (500 g)
  • wafer crusts - 1 pack
  • rice crisps - 1 oz (30 g)
  • For the caramel
  • sugar - 4/5 cup (200 g), or brown sugar
  • cream - 4/5 cup (200 ml)
  • butter - 2 tbsp (30 g)
  • vanilla - 3
  • salt - 1 pinch


For the caramel:

In a deep container with a thick bottom, heat the sugar until it caramelizes. Pour in the cream that's been heated to boiling point.

Add the vanilla, butter and salt. Cook the caramel sauce on low heat a little bit more until you get a smooth, homogeneous mixture.

For the cake:

Melt 10.5 oz (300 g) of chocolate in a water bath. Next, place a large sheet of rice paper at the bottom of a container so you can easily remove the cake, smear the bottom with a bit of the melted chocolate and arrange a layer of wafers.

Do the same for the remaining wafers until you run out of melted chocolate, you will need a total of 3 wafer crusts.

In the meantime, melt the remaining chocolate in a water bath and add the rice crisps, stir and once the caramel sets, pour the caramel on top of the cake, smear it and put it in the fridge. Serve cut in pieces.

Optionally, you can dip each of the pieces in melted white chocolate.find similar recipes here

5 0
4 2
3 1
2 0
1 0
Give your rating:


Be the first to comment

Tastycraze.com on Facebook