Fish in Tomato Sauce

21/11/2014
Kostadina
fromKostadinaNovice
"A universal fish recipe, which you can use to make a tasty dish out of any fish fillet."
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings4
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Ingredients

  • tomatoes - 2 cups, chopped
  • bay leaf - 1
  • onions - 1 tbsp, grated
  • black pepper - 1/2 tsp, peppercorns
  • fish fillet - 31.5 oz (900 g)
  • butter - 3 tbsp (45 g)

Preparation

Boil a tomato sauce from the finely chopped tomatoes, onions, bay leaf and black pepper.

Once the sauce thickens a bit, add the fish fillets and leave them for 5 min. to cook. Flip them over and cook another 5 min.

Take out the fish and distribute it into serving plates. Strain the sauce through a strainer, mix it with the butter and pour it over the fillets.find similar recipes here

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