Puree from Peas with Potatoes

Puree from Peas with Potatoes

IlariaIlaria
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Puree from Peas with Potatoes
21/11/2014
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Preparation15 min.
Cook20 min.
Тotal35 min.
Servings4
"So when will the puree be ready because the steak has lost all its patience?"

Ingredients

  • peas - 1 4/5 cups (450 g)
  • potatoes - 12.5 oz (350 g)
  • onions - 1 head
  • butter - 3 tbsp (45 g)
  • beef broth - 2/3 cup (150 ml)
  • salt
  • black pepper
measures

How to cook

Chop the onions and add them to the butter in the pot, pour in the broth and add the peas - leave covered with a lid on a low stove until the peas soften.

Season with salt and black pepper.

Then put the peas in a colander and mix with the mashed potatoes.

If necessary, add more spices.

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