Florence-Style Cauliflower

IlariaIlaria
Novice
568
4
33
13
21/11/2014
"A spectacular vegetable appetizer that`ll make you dream of a glass of red wine and a walk in Florence."
Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings4
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Ingredients

  • cauliflowers - 1 large head
  • garlic - 2 cloves
  • oil - 4 tbsp
  • black pepper
  • salt
measures

How to cook

Place the cauliflower in boiling salted water and boil it until nearly softened. Rip the florets apart.

Fry the finely chopped garlic in the oil, add the cauliflower, black pepper and fry on low heat until softened.

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