Moldovan Chicken Soup

IlariaIlaria
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Moldovan Chicken Soup
24/11/2014
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Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
6
"See if you can find 3 differences between this Moldovan Chicken Soup and the regular kind."

Ingredients

  • chicken - about 2 lb (1 kg)
  • parsley - 1 root
  • onions - 1 head
  • carrots - 1
  • celery - 1 piece
  • potatoes - 12.5 oz (350 g)
  • water - 8 1/3 cups (2 L)
  • vinegar - 1 tsp
  • milk - 1 tbsp
  • butter - 1 tbsp
  • dill - 1 bunch, can use parsley
  • black pepper
  • salt
measures

How to cook

Put the cleaned chicken and its offal in a pot with cold water to boil.

Shortly after, add the chopped and fried in butter onions, celery, carrots, parsley root and the vinegar.

Boil on low heat until softened. Strain and let the broth cool, remove the grease.

Bring the broth to a boil once again, add the chopped potatoes, black pepper and keep boiling until they soften.

Pour in the milk, cream, add the meat and heat it up. Before serving, sprinkle the soup with finely chopped dill or parsley.

Rating

3.8
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