Veal Pörkölt

IlariaIlaria
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Veal Pörkölt
24/11/2014
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Preparation
25 min.
Cooking
50 min.
Тotal
75 min.
Servings
4
"Tasty veal with a complex name! You might forget the name but you`ll never forget the taste!"

Ingredients

measures

How to cook

Grate the onion, fry it in lard until yellow, add the diced meat.

Sprinkle with paprika, pour on a little broth and wine. Salt and saute.

In a little while, add the chopped pepper and saute until ready.

Rating

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