Mekitsi with Cottage Cheese
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Mekitsi with Cottage Cheese

IlariaIlaria
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Mekitsi with Cottage Cheese1 / 2
24/11/2014
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Preparation
30 min.
Cooking
35 min.
Тotal
65 min.
Servings
12-15
"My favorite country-style mekitsi recipe - just like grandma used to make."

Ingredients

measures

How to cook

Boil the potatoes and peel them, mash them and mix them with the flour. Fry mekitsi (oval fritters) from the resulting dough in hot oil.

Smear each mekitsa evenly with cottage cheese, sprinkle with the yoghurt.

Fold the mekitsi in half, arrange them in an oven dish and put them in an oven briefly to heat up.

Serve immediately.

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