Crumbed Eggs

Dima NikolovaDima NikolovaNovice
24/11/2014
"That`s right, we`re not breading with eggs, we`re breading eggs - we can`t wait to try them."
Preparation15 min.
Cooking20 min.
Тotal35 min.
Cook
Be the first to cook this recipe
  • Views211
  • Views per month2
  • Views per week0
  • Rating4.3 out of 5

Ingredients

  • eggs - as many as desired + 2 more whisked
  • butter - 4 - 5 tbsp
  • flour - 2 - 3 tbsp
  • milk - 2 cups
  • nutmeg - 1 pinch
  • salt
  • breadcrumbs - for rolling

Preparation

Boil a few eggs. Let them cool, peel and cut them into slices.

Prepare a bechamel sauce by frying the flour in the butter and diluting it with a little milk. Season with salt and nutmeg.

Dip each egg in the sauce, then in the whisked eggs and breadcrumbs and put them to fry in heated oil.

Serve the crumbed eggs with a salad of your choice.

Rating

5 1
4 2
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment