Baked Apples

"A simple, yet very tasty dessert that you can`t go wrong with."
Preparation20 min.
Cooking35 min.
Тotal55 min.
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  • apples - 4, large
  • white wine - 2/3 cup (150 ml)
  • powdered sugar - 1/5 cup (60 g)
  • raisins - 1/5 cup (60 g)
  • lemon zest
  • butter - 2 tbsp (30 g)


Soak the raisins in the wine for half an hour. Remove the seeds from the apples and place them atop a buttered tray.

Stuff the openings with the dried raisins, mixed with the lemon zest and sugar.

Add a piece of butter, pour on the wine and bake in a low oven.

On top of the apples you can put an egg white whipped with sugar and then bake in the oven.find similar recipes here

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