Cake with Apricot Cream

24/11/2014
Roza
fromRozaNovice
Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings8
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Ingredients

  • for the layer
  • flour - 2 cups (500 g)
  • chocolate - 1.5 oz (40 g)
  • eggs - 8
  • sugar - 4/5 cup (180 g)
  • butter - 1/5 cup (70 g)
  • for the cream
  • jam - from apricots

Preparation

Beat the butter very well with the sugar and add the egg yolks 1 by 1, beating with a mixer.

Add the softened chocolate and beaten to snow egg whites. Add the flour very carefully.

Bake in a buttered cake form in a moderate oven.

Cut the baked layer into 2 and smear it with the jam. If you like, you can cover with a chocolate glaze.find similar recipes here

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