Ice Bonbons with Coffee

"Energizing bonbons that bring satisfaction and a pleasant chill."
Preparation25 min.
Cooking15 min.
Тotal40 min.
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  • instant coffee - 1 tbsp
  • eggs - 2 yolks
  • butter - 1 1/5 cups (300 g)
  • powdered sugar - 4/5 cup (200 g)
  • milk chocolate - 5.5 oz (150 g)


Beat 1 cup (250 g) of the butter with the powdered sugar into cream in a container suitable for the freezer.

To the cream, add the yolks and coffee and stir with a wooden spoon until homogeneous.

Put the mixture in the freezer to harden. Take it out and form round balls; it's best to dip your fingers in cold water, to smooth out the bonbons nicely.

Melt the chocolate in a water bath with the rest of the butter. Pour this glaze over the bonbons.

Put them in the freezer briefly. Before serving, sprinkle the bonbons with powdered sugar.find similar recipes here

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