Ice Bonbons with Coffee

Petya
Petya
Novice
26/11/2014
"Energizing bonbons that bring satisfaction and a pleasant chill."
Preparation25 min.
Cooking15 min.
Тotal40 min.
Cook
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Ingredients

  • instant coffee - 1 tbsp
  • eggs - 2 yolks
  • butter - 1 1/5 cups (300 g)
  • powdered sugar - 4/5 cup (200 g)
  • milk chocolate - 5.5 oz (150 g)

Preparation

Beat 1 cup (250 g) of the butter with the powdered sugar into cream in a container suitable for the freezer.

To the cream, add the yolks and coffee and stir with a wooden spoon until homogeneous.

Put the mixture in the freezer to harden. Take it out and form round balls; it's best to dip your fingers in cold water, to smooth out the bonbons nicely.

Melt the chocolate in a water bath with the rest of the butter. Pour this glaze over the bonbons.

Put them in the freezer briefly. Before serving, sprinkle the bonbons with powdered sugar.

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