Small Quick Cake

"When it comes to cakes it`s not the size that matters but the taste and this small cake is stupendous."
Preparation30 min.
Cooking45 min.
Тotal75 min.
Servings8 pieces
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  • butter - 1/2 cup (125 g)
  • sugar - 1/2 cup (125 g)
  • flour - 1/2 cup (125 g)
  • cognac - 1 tbsp
  • eggs - 5
  • vanilla - 1 packet
  • jam - 1 jar, flavor by choice
  • nuts - for decoration, can use dried fruits


Beat the soft butter into fluffy cream with the sugar. Add the egg yolks one at a time while stirring constantly. Then add the flour spoon by spoon, the cognac and flavor the mixture with vanilla.

Separately, beat the egg whites into fluffy cream with a pinch of salt. Carefully mix them into the main mixture.

Transfer the mixture into a small cake form that you've covered with baking paper and greased lightly. Bake in a moderate oven until ready.

Cool the layer, optionally cut it into 2 separate layers, syrup them lightly with a sugar syrup or compote juice and stick them together with the jam. On top, smear the cake with jam as well and decorate as desired - with dried fruits, nuts or other decorations.find similar recipes here

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