Salty Sticks

KirilKirilNovice
26/11/2014
"Nope, not crackers, just amazing salted sticks for anyone that`s hungry."
Preparation35 min.
Cooking20 min.
Тotal55 min.
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Ingredients

  • flour - 4/5 cup (200 g)
  • yoghurt - 1 cup (250 g)
  • butter - 1 cup (250 g)
  • eggs - 2 + 1 for smearing
  • salt

Preparation

In a deep pot, beat the butter into foam, successively add the eggs, flour and yoghurt. Knead a dough, roll it out with a rolling pin and cut it into strips about 2″ (5 cm) wide.

The length needs to be 6″ (15 cm). Wrap each strip around a pencil to get a stick.

Smear the sticks with a beaten egg, sprinkle with salt and arrange them in a buttered tray. Bake in a moderate oven.

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