Italian Meatballs

GenovevaGenovevaNovice
28/11/2014
"No matter how much wine and brandy you prepare for these meatballs, you won`t go wrong."
Preparation25 min.
Cooking25 min.
Тotal50 min.
Servings8-10
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  • Rating5 out of 5

Ingredients

Preparation

Combine the mince with the grated onions, garlic, breadcrumbs, olives and oregano, parsley.

Season to taste with salt and black pepper. Shape small meatballs and fry them in heated oil.

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