Mayonnaise with Cottage Cheese

Dima Nikolova
fromDima NikolovaNovice
"It depends entirely on you how you want to serve it - on toast, as a sauce for meat or as a dressing to your favorite salad."
Preparation25 min.
Тotal25 min.
Servings1 jar
Be the first to cook this recipe
  • Views556
  • Views per month8
  • Views per week0
  • Rating4 out of 5



Pour the milk over the cottage cheese and begin beating.

Pour in the oil in a thin trickle while stirring nonstop, then the crushed garlic as well, that you've made into sludge with the water.

Continue stirring until you get a smooth blend.

Season the prepared mayonnaise with salt, paprika and some chopped parsley.find similar recipes here

5 1
4 1
3 1
2 0
1 0
Give your rating:


Be the first to comment on Facebook