Mayonnaise with Cottage Cheese

Dima NikolovaDima NikolovaNovice
01/12/2014
"It depends entirely on you how you want to serve it - on toast, as a sauce for meat or as a dressing to your favorite salad."
Preparation25 min.
Тotal25 min.
Servings1 jar
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Ingredients

Preparation

Pour the milk over the cottage cheese and begin beating.

Pour in the oil in a thin trickle while stirring nonstop, then the crushed garlic as well, that you've made into sludge with the water.

Continue stirring until you get a smooth blend.

Season the prepared mayonnaise with salt, paprika and some chopped parsley.

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