Spiral Phyllo Pastry

IlariaIlaria
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Spiral Phyllo Pastry1 / 9
01/12/2014
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Preparation
30 min.
Cooking
35 min.
Тotal
65 min.
Servings
6
"A Spiral Phyllo Pastry for me, a Spiral Phyllo Pastry for you, Spiral Phyllo Pastries for the whole family!"

Ingredients

  • phyllo pastry - 1 package
  • butter - 1/2 cup (120 g)
  • feta cheese - 5.5 oz (150 g)
  • eggs - 2
  • sugar - 1 tbsp
measures

How to cook

Sprinkle each phyllo pastry sheet with sugar water (dissolve the sugar in 1/2 cup of water).

Along the longer edge of the sheet, put a stuffing of grated feta cheese that's been mixed with the eggs. Sprinkle lightly with oil.

Form each sheet into a roll and then wrap the roll into a spiral pattern.

Place the phyllo pastries in an oven dish, sprinkle them with oil and a little warm water. Bake them until reddened.

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