Macedonian Moussaka with Leeks and Mince
Македонска мусака с праз и кайма
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Macedonian Moussaka with Leeks and Mince

IlariaIlaria
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Macedonian Moussaka with Leeks and Mince
05/12/2014
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Preparation
30 min.
Cooking
80 min.
Тotal
110 min.
Servings
8 pieces
"If it`s Macedonian, it`s delicious and this moussaka makes no exception. Get some sparkling wine and let`s eat."

Ingredients

  • mince - 2 lb (1 kg), mix
  • leeks - 1 bunch
  • onions - 2 heads
  • paprika - 1 tbsp
  • black pepper
  • tomato paste - 2 tbsp
  • for the topping
  • yoghurt - 2 cups (500 g)
  • eggs - 3
  • flour - 1 - 2 tbsp
  • salt - 1 pinch
measures

How to cook

Wash the onions and leeks and fry them in oil in a large pot. After they soften and fry, add the spices and stir.

Transfer the leeks to a tray and fry the mince in a little more oil in the pot. After you've fried it as well, season with spices and stir with the tomato paste.

Combine the mince with the leeks, stir and add a little warm water. Put it to bake until the water evaporates.

Beat the ingredients for the topping and pour it over the moussaka. Bake finished and serve the moussaka slightly cooled.

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