Potato Gratin with Garlic

sisi
sisi
Novice
05/12/2014
"Drop everything and come over to try our Potato Gratin with Garlic!"
Preparation25 min.
Cooking45 min.
Тotal70 min.
Servings5
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Ingredients

  • potatoes - 2 lb (1 kg)
  • garlic - 4 cloves
  • butter - 1/5 cup (60 g)
  • eggs - 1
  • milk - 2 cups
  • cheese - 7 oz (200 g)
  • black pepper
  • salt - to taste

Preparation

Wash the peeled potatoes and cut them into round slices, sprinkle with salt and pepper and half the grated cheese. Stir well and pour into a buttered oven dish to which you've added the crushed garlic.

Pour a mixture of the beaten egg with the milk over the potatoes and sprinkle on the remaining cheese. Arrange pieces of butter on top.

Put the gratin to bake in a 392°F (200 °C) oven for about 40-45 min. Once the potatoes soften and redden, the gratin is ready.

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