Roast Duck

"And while the duck`s roasting in the oven, you can work on making a tasty garnish for it!"
Preparation30 min.
Cooking120 min.
Тotal150 min.
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Wash and dry the duck, then rub it with salt and freshly ground black pepper.

Smear it on the inside with butter and put it in an oven dish over a cooking grid. Put it to bake and smear it with a mixture of milk and butter from time to time using a brush.

Once the duck is roasted, let it cool and cut it. Pour the white wine with a little water in the tray with the sauce, deglaze and boil for a few minutes.

You can serve the roast duck with potato salad or cucumber salad.find similar recipes here

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