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Carrot and Lemon Salad

IlariaIlaria
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Carrot and Lemon Salad
05/12/2014
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Preparation20 min.
Тotal20 min.
Servings4
"If rabbits had parties then this would be their favorite salad, no doubt about it!"

Ingredients

  • carrots - 16 oz (450 g)
  • lemon zest - of 1/2 a lemon
  • lemon juice - of 1/2 a lemon
  • brown sugar - 1 tbsp
  • sunflower oil - 2 tbsp
  • almond butter - 1 tsp
  • oregano - 1 tsp, finely chopped
  • salt
  • black pepper - 1 pinch
measures

How to cook

Grate the carrots on a fine grater and transfer them to a large bowl. To them, add the lemon zest and 1-2 tbsp of lemon juice.

Add the sugar, sunflower oil and almond butter. Stir well.

Add a little more lemon juice and taste it. Then sprinkle with the oregano, salt and black pepper. Stir well.

Leave the salad for about 1 hour in the fridge and then serve.

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