Pineapple Croissants

IlariaIlaria
Novice
568
4
33
13
Pineapple Croissants
08/12/2014
Favorites
Cook
Add
Report
Preparation25 min.
Cook20 min.
Тotal45 min.
Servings10

Ingredients

  • puff pastry - 17.5 oz (500 g)
  • pineapples - 17.5 oz (500 g), canned
  • almonds - 2/5 cup (100 g), sliced
  • honey - 2 tbsp
measures

How to cook

Roll out the dough and cut it into 3/4″ (2 cm) wide strips.

Cut the pineapple slices into halves, wrap each half in a puff pastry strip.

Bake at 392°F (200°C) until golden. Smear them with honey and sprinkle with almonds.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating: