Red Lentils

aq_90aq_90Novice
08/12/2014
"Exceptionally healthy, tasty and aromatic red lentil stew, which you will find yourself making over and over."
Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings6
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Ingredients

Preparation

Heat the olive oil and fry the finely chopped onion in it.

Once the onion becomes transparent, add the chopped garlic, cumin and paprika. To them, add the chopped or mashed tomatoes, vegetable broth and bay leaf.

Bring the vegetable mixture to a boil, cook about 10 min. and add the cleaned and washed lentils. Lower the heat to a medium setting and boil for another 15-20 min.

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