Leeks with Rice and Olives

DesislavaDesislavaNovice
10/12/2014
"A tasty vegetarian dish that even sworn meat lovers will love to use as a garnish."
Preparation15 min.
Cooking60 min.
Тotal75 min.
Servings5
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Ingredients

Preparation

Heat up 1 finger width of oil in a pot and fry the finely chopped leeks and pitted and chopped olives.

Once softened a little, sprinkle black pepper and paprika (eyeball it) and add the rice. Stir until braised and pour in 1 cup of water. Sprinkle on the spearmint, salt to taste and transfer to a tray.

Pour in enough warm water (depending on the rice type) and put to bake until ready in a moderately preheated oven.

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