tastycraze.com»Recipes»Savory Baked Goods»Savory Pie»English Pie with Chicken Livers

English Pie with Chicken Livers

IlariaIlaria
Novice
56853381
English Pie with Chicken Livers
10/12/2014
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
5-6
"English cuisine astounds with its love for offal and theres a good reason for it. Find out for yourself here"

Ingredients

  • puff pastry - 17.5 oz (500 g), or more depending on the oven dish
  • chicken livers - 17.5 oz (500 g)
  • onions - 3 large heads
  • peppers - 1 red
  • garlic - 3 - 4 cloves
  • champignons - 5 - 6 medium
  • paprika
  • black pepper
  • savory
  • curry - powdered
  • spearmint
  • salt
  • red wine - 2/3 cup (150 ml)
  • oil
  • parsley
  • eggs - 1, to smear the dough
measures

How to cook

In a deep pan, braise the onions that have been cut into crescents. To them, add the garlic and red pepper. Once they soften, add the chicken livers.

After 1-2 min, once the livers firm up, add the mushrooms and spices (savory, curry, spearmint, salt, black pepper, paprika) and wait another 1-2 min, stirring the products well.

Add the red wine and wait about 5 min. for it to boil off, so that there is almost no sauce left in the mixture. Remove from the stove and sprinkle with finely chopped fresh parsley.

Roll out the puff pastry so that the larger part of it acts as a base in the medium-sized oven dish. Put the stuffing on top using a slotted spoon to avoid having any sauce in it.

Roll out the puff pastry top and cover the stuffing on top. You can decorate it with strips or a motif you like.

On top, smear with the beaten egg yolk and bake in a preheated 360°F (180 °C) oven until the dough is baked and gets a crispy crust. Serve with a fresh salad and glass of red wine. Bon appetit! :)

Rating

3.5
51
42
30
20
11
Give your rating:
Facebook
Favourites
Twitter
Pinterest