English Pie with Chicken Livers

"English cuisine astounds with its love for offal and theres a good reason for it. Find out for yourself here"
Preparation30 min.
Cooking30 min.
Тotal60 min.
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In a deep pan, braise the onions that have been cut into crescents. To them, add the garlic and red pepper. Once they soften, add the chicken livers.

After 1-2 min, once the livers firm up, add the mushrooms and spices (savory, curry, spearmint, salt, black pepper, paprika) and wait another 1-2 min, stirring the products well.

Add the red wine and wait about 5 min. for it to boil off, so that there is almost no sauce left in the mixture. Remove from the stove and sprinkle with finely chopped fresh parsley.

Roll out the puff pastry so that the larger part of it acts as a base in the medium-sized oven dish. Put the stuffing on top using a slotted spoon to avoid having any sauce in it.

Roll out the puff pastry top and cover the stuffing on top. You can decorate it with strips or a motif you like.

On top, smear with the beaten egg yolk and bake in a preheated 356°F (180 °C) oven until the dough is baked and gets a crispy crust. Serve with a fresh salad and glass of red wine. Bon appetit! :)find similar recipes here

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