Calzone with Ricotta and Mozzarella

Calzone with Ricotta and Mozzarella

IlariaIlaria
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Calzone with Ricotta and Mozzarella
10/12/2014
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Preparation15 min.
Cook30 min.
Тotal45 min.
Servings4
"Any idea what happiness, wrapped in dough and baked to perfection looks like? Yep, just like this calzone."

Ingredients

measures

How to cook

Heat the oven to 356°F (180°C). Combine both types of cheeses. Sprinkle with black pepper and stir well.

Prepare the dough by mixing all the ingredients for it. Then knead it and divide it into 2 parts, roll them out thinly.

Distribute the stuffing on the first and press the second one on top. Pinch the edges together with your fingers.

Smear the calzone with olive oil and bake in the oven until ready.

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