How to cook
Mix both types of flour with the baking powder and sugar, season with salt and black pepper. Whip the egg lightly, then continue beating with the milk and add to the flour.
After the mixture is well-beaten, let it sit for 30 min.
Stick the frankfurters on wet wooden skewers and heat the oil to 302°F (150°C). Dip the sausages in the crumbing and put them to fry until golden.