Shrimp with Milk

IlariaIlaria
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Shrimp with Milk
12/12/2014
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Preparation30 min.
Cooking10 min.
Тotal40 min.
Servings2
"The perfect beer appetizer needs no introduction, it just needs someone skilled enough to make it."

Ingredients

  • milk - 1 2/3 tbsp (25 ml)
  • eggs - 1 egg white
  • garlic - 1/4 tsp powdered + some salt
  • paprika - 2 pinches
  • flour - 1/2 cup (125 g)
  • cayenne pepper - 1/2 tsp
  • salt
  • black pepper
  • shrimp - 10.5 oz (300 g), small
  • oil - for frying
measures

How to cook

Lightly whip the egg white, then beat it with the milk along with the powdered garlic/salt mixture and the paprika.

Separately, beat the dry ingredients - the flour, cayenne pepper, black pepper.

Dip each shrimp first in the milk mixture, then in the flour. Heat the oil to 356°F (180°C) and drop the shrimp in to fry.

Take them out with a slotted spoon onto a cooking grid with baking paper under it.

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