Lemon Muffins

IlariaIlaria
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Lemon Muffins
12/12/2014
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
15 pieces
"Super muffins with a lemon scent and lovely glaze - the ideal treat for a kids` party."

Ingredients

measures

How to cook

Wash the lemon and grate its rind. Squeeze out the juice. Beat the eggs with the sugar and add the oil, lemon juice and rind.

Mix everything and in a separate dish, combine the flour, baking powder and vanilla. Pour the dry blend into the wet one while beating nonstop with a mixer.

Finally, add the yoghurt and stir carefully.

Heat the oven to 360°F (180 °C), place paper muffin cups in the muffin tray, fill them 3/4 of the way with the mixture. Bake 15-20 min. Decorate as desired.

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