Tasty Monk's Salad

IlariaIlaria
Novice
568
4
33
13
12/12/2014
"Who knew monks could make salads this good."
Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings2
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Ingredients

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How to cook

Roast the peppers, peel them and clean out the seeds (but keep them whole). Sprinkle them with salt, olive oil and vinegar.

Peel the cucumber and cut it finely, mix the pieces with the chopped dill and salt.

Fill the peppers with this stuffing. Put the kyopolou in the middle of a plate.

Around it, arrange the stuffed peppers. Finally, decorate with tomato slices. Upon serving, sprinkle the salad with olive oil and vinegar.

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