How to cook
Peel the potatoes, wash them and grate on a coarse grater. Put them in a colander and let the excess liquid drain away after crushing them a bit with your hands.
Mix it in with the potatoes and add the carefully beaten to snow egg whites. Pour spoonfuls of this blend into a greased pan and fry the potato pancakes on both sides. Bake for about 3 min. on each side, until they attain a nice, golden crisp.
Drain them on paper towels. Usually, potato latkes are served with a traditional apple sauce.