Big and Fluffy Cake

Fat Bertha
Fat Bertha
"When it comes to cakes, size always matters! The taste does too!"
Preparation25 min.
Cooking50 min.
Тotal75 min.
Servings15 pieces
Be the first to cook this recipe
  • Views579
  • Views per month1
  • Views per week1
  • Rating4 out of 5



Sift the flour with the baking soda and baking powder.

Beat the eggs with the sugar very well, gradually add the oil and stir well.

Pour in the lemonade and then the flour mixture gradually and homogenize. Flavor this with vanilla and set aside 1/2 of it, which you need to combine with the cocoa and walnuts.

In a large, greased cake form, pour in the light half of the blend, carefully add the dark half on top and bake the cake in a 338°F (170 °C) oven until a toothpick comes out dry when you put it in the cake.

Let the cake cool for awhile in the form and invert it onto a platter. Optionally, you can pour on a glaze.


5 1
4 1
3 1
2 0
1 0
Give your rating:



Be the first to comment