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Sour Apple Cream

IlariaIlaria
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Fat Berta
Translated by
Fat Berta
Sour Apple Cream
Image: VILI-Violeta Mateva
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15/12/2014
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
6
"You know it tastes best when cold, so put your spoons away and arm yourself with patience."

Ingredients

  • apples - 14 oz (400 g)
  • water - 4 1/5 cups (1 L)
  • starch - 3 1/3 tbsp (50 g)
  • sugar - 4/5 cup (180 g)
  • citric acid
measures

How to cook

Wash the apples and without removing the crust and seeds, cut them up and put to boil until they soften.

Then pass them through a fine sieve. Dilute the starch in a small portion of the cooled liquid from the boiling.

Sweeten the remaining liquid with the sugar and put it to boil, then add the diluted starch. Stir until it comes to a boil and thickens.

After you remove it from the stove, make it sour with a little citric acid dissolved in water.

Distribute the sour apple cream in bowls and let it cool.

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