Bonda

15/12/2014
indi_fan
fromindi_fanNovice
"The yummiest beer appetizer is called... Bonda!"
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings2
Cook
Be the first to cook this recipe
  • Views86
  • Views per month5
  • Views per week0
  • Rating4 out of 5

Ingredients

Preparation

Mix the mashed into puree potatoes with the mint, finely chopped pepper, garlic and cottage cheese. Season the blend with lemon juice, salt, black pepper according to taste.

From the well mixed blend, form balls the size of a walnut. Stir the pea flour with the baking powder and a bit of powdered chili pepper if desired.

Heat plenty of oil, roll the balls in the flour and drop them to boil until golden. Drain the cooked balls onto a cooking grid with paper towels underneath.find similar recipes here

5 1
4 1
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook