Baked Potatoes with Thyme and Lemon

E-Fit BulgariaE-Fit BulgariaNovice
15/12/2014
"A bunch of thyme and a lemon - these are the secret ingredients to the tastiest baked potatoes."
Preparation5 min.
Cooking50 min.
Тotal55 min.
Servings4
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Ingredients

  • potatoes - 3.5 lb (1.5 kg)
  • thyme - 1 bunch
  • lemons - juice and rind of 1
  • salt
  • black pepper
  • oil - 2 tbsp
  • garlic - 1 head

Preparation

Boil the potatoes with the peels, then peel them. Leave the smaller ones whole, cut the larger ones in 2.

Place them in a tray, add the oil, salt and black pepper and sprinkle with the thyme, grated lemon rind and lemon juice.

Peel the garlic and add the cloves to the tray. Bake until the potatoes turn red.

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