Olive Soup

Chef NickChef NickNovice
"A true master is unbeatable - he`ll whip you up a fantastic Olive Soup in no time."
Preparation25 min.
Cooking40 min.
Тotal65 min.
Be the first to cook this recipe
  • Views100
  • Views per month4
  • Views per week0
  • Rating4 out of 5



Chop the onions and carrot finely and put them in a pot with 1 tbsp heated oil. Braise for about 3 min, then add a handful of rice and 1 tsp flour.

Braise for about another minute, stirring well, then add the olives and about 4 1/5 cups (1 L) of water. Once it comes to a boil, add the finely chopped parsley stalks and season with oregano, black pepper and salt.

Boil about 20 min. or until the rice is cooked. Toward the end, add 2 tbsp tomato sauce and stir. Remove from the heat and add the finely chopped parsley leaves.


5 0
4 1
3 0
2 0
1 0
Give your rating:



Be the first to comment