Lemon Jelly with Fruits

"A genius idea - a fresh dessert with an eye-catching appearance and light fruit taste."
Preparation30 min.
Cooking20 min.
Тotal50 min.
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  • lemons - 1
  • gelatin - 1 2/3 tbsp (25 g)
  • sugar - 4/5 cup (200 g)
  • fruits - 10.5 oz (300 g) of your choice


Boil the sugar in 3 1/5 cups (750 ml) water. Add the thinly sliced rind of half the lemon and the gelatin that's been soaked in 4 spoons of water in advance.

Stir nonstop until boiling and add the juice of the entire lemon.

Strain the hot jelly through a gauze, let it cool a bit, pour in gelatin about 1/2″ (1 cm) deep in cups and wait for it to harden.

Arrange the fruits atop the solidified jelly and let it harden once again.find similar recipes here

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