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Eggs Stuffed with Tuna

Fat BertaFat Berta
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Eggs Stuffed with Tuna
17/12/2014
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Preparation
25 min.
Тotal
25 min.
Servings
4
"A very tasty, very delicious appetizer that you`ll make in minutes."

Ingredients

measures

How to cook

Cut the eggs lengthwise in half. Crush the egg yolks and fish, add the lemon juice, cream, mayonnaise and beat to a smooth cream.

Sprinkle with black pepper, fill the egg whites and decorate with the halved olives and parsley.

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