Korma-Kebab

17/12/2014
"Allow me to present to you the number one reason why I`ll never turn vegetarian."
Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings5
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Ingredients

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Preparation

Dice the meat and fry lightly in heated oil. Add the finely chopped leeks and peppers that have been cut into pieces.

After you fry them a bit, add the tomato paste, diluted in 1-2 tbsp water. Pour in the wine and a little warm water.

Salt, sprinkle with savory, fenugreek and black pepper and saute the dish on low heat until it remains mostly in oil.

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