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Fish with Potatoes Pudding

Fat BertaFat Berta
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Fish with Potatoes Pudding
17/12/2014
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Preparation
30 min.
Cooking
50 min.
Тotal
80 min.
Servings
5

Ingredients

measures

How to cook

Cut the boiled potatoes into pieces. Saute the fillet in a little salted water and cut it into pieces.

Fry the finely chopped onions and garlic in some of the butter, add the fillet and fry again. Dip the tomatoes for a second in boiling water, peel and cut them.

Arrange the prepared products in a buttered form, salt each row and sprinkle black pepper. Add the grated feta cheese and melted butter to the pudding. Bake in a low oven.

Rating

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