Veal Steaks in a Pan

Fat BertaFat Berta
Novice
767
3
50
19/12/2014
"Our challenge for you today is to cook up some juicy veal steaks in a saucepan!"
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings4
Cook
Be the first to cook this recipe
  • Views96
  • Views per month2
  • Views per week0
  • Rating4 out of 5

Ingredients

  • veal steaks - 4, from the legs
  • salt
  • paprika
  • black pepper
  • flour - for rolling
  • wine - a little
  • lemon juice
  • oil
measures

How to cook

Form veal steaks from the legs or buy them ready-made. Tenderize them carefully with a wooden mallet and sprinkle with salt, black pepper and paprika.

Dip each steak in flour and put it to fry in a nonstick pan with heated oil. You can pour on a little wine during frying.

Pour lemon juice over the prepared steaks and serve with mashed potatoes or a salad of your choice.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment