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Veal Steaks in a Pan

Fat BertaFat Berta
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Veal Steaks in a Pan1 / 3
19/12/2014
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
4
"Our challenge for you today is to cook up some juicy veal steaks in a saucepan!"

Ingredients

  • veal steaks - 4, from the legs
  • salt
  • paprika
  • black pepper
  • flour - for rolling
  • wine - a little
  • lemon juice
  • oil
measures

How to cook

Form veal steaks from the legs or buy them ready-made. Tenderize them carefully with a wooden mallet and sprinkle with salt, black pepper and paprika.

Dip each steak in flour and put it to fry in a nonstick pan with heated oil. You can pour on a little wine during frying.

Pour lemon juice over the prepared steaks and serve with mashed potatoes or a salad of your choice.

Rating

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