Veal Steaks in a Pan

"Our challenge for you today is to cook up some juicy veal steaks in a saucepan!"
Preparation20 min.
Cooking30 min.
Тotal50 min.
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  • veal steaks - 4, from the legs
  • salt
  • paprika
  • black pepper
  • flour - for rolling
  • wine - a little
  • lemon juice
  • oil


Form veal steaks from the legs or buy them ready-made. Tenderize them carefully with a wooden mallet and sprinkle with salt, black pepper and paprika.

Dip each steak in flour and put it to fry in a nonstick pan with heated oil. You can pour on a little wine during frying.

Pour lemon juice over the prepared steaks and serve with mashed potatoes or a salad of your choice.find similar recipes here

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