Crunchy Potatoes with Herbs

Fat BertaFat Berta
Novice
767
3
50
19/12/2014
"An herb for every dish. A bouquet of herbs for crunchy potatoes."
Preparation25 min.
Cooking40 min.
Тotal65 min.
Servings3
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Ingredients

  • potatoes - 21 oz (600 g)
  • salt
  • black pepper - 1/2 tsp
  • oregano - 1 tsp, dried
  • thyme - 1 tsp, dried
  • paprika - 1 tsp
  • oil - 1/5 cup (60 ml)
  • butter - 2 - 3 tbsp
  • breadcrumbs
measures

Preparation

Peel the potatoes, wash them and cut them into elongated pieces. Combine them in a plastic bag with all of the spices and salt to taste, close the bag and shake well.

Heat the oil in a wide and shallow container on the stove and put them to fry. After they catch a light crisp, take them out with a slotted spoon into a tray, sprinkle with breadcrumbs, pour on melted butter and put them to bake in an oven until ready.

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