tastycraze.com»Recipes»Vegetable Dishes»Crunchy Potatoes with Herbs

Crunchy Potatoes with Herbs

Fat BertaFat Berta
Novice
767
3
50
2
Crunchy Potatoes with Herbs
19/12/2014
Favorites
Cook
Add
Report
Preparation25 min.
Cooking40 min.
Тotal65 min.
Servings3
"An herb for every dish. A bouquet of herbs for crunchy potatoes."

Ingredients

  • potatoes - 21 oz (600 g)
  • salt
  • black pepper - 1/2 tsp
  • oregano - 1 tsp, dried
  • thyme - 1 tsp, dried
  • paprika - 1 tsp
  • oil - 1/5 cup (60 ml)
  • butter - 2 - 3 tbsp
  • breadcrumbs
measures

How to cook

Peel the potatoes, wash them and cut them into elongated pieces. Combine them in a plastic bag with all of the spices and salt to taste, close the bag and shake well.

Heat the oil in a wide and shallow container on the stove and put them to fry. After they catch a light crisp, take them out with a slotted spoon into a tray, sprinkle with breadcrumbs, pour on melted butter and put them to bake in an oven until ready.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating: