Cream Soup with Carrots and Champagne

MarinaMarinaNovice
05/01/2015
Preparation20 min.
Cooking45 min.
Тotal65 min.
Servings8
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  • Rating4 out of 5

Ingredients

Preparation

Peel the carrots and dice them, pour 1 cup of broth over them and saute until softened.

Mash them and add the remaining broth. Sprinkle on the salt and black pepper, bring the mixture to a boil and remove from the heat.

Add the cream and stir. Serve the soup with chopped parsley in every bowl and pour in 1 tablespoon champagne to each.

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