Cream Soup with Carrots and Champagne

05/01/2015
Marina
fromMarinaNovice
Preparation20 min.
Cooking45 min.
Тotal65 min.
Servings8
Cook
Be the first to cook this recipe
  • Views105
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

Preparation

Peel the carrots and dice them, pour 1 cup of broth over them and saute until softened.

Mash them and add the remaining broth. Sprinkle on the salt and black pepper, bring the mixture to a boil and remove from the heat.

Add the cream and stir. Serve the soup with chopped parsley in every bowl and pour in 1 tablespoon champagne to each.find similar recipes here

5 1
4 1
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook