Homemade Bruschetta with Mixed Spices

Homemade Bruschetta with Mixed Spices

Fat BertaFat Berta
Novice
767
3
50
05/01/2015
"Bruschetta are nothing more than toasted bread or baguettes and here`s the recipe for them."
Preparation10 min.
Cooking15 min.
Тotal25 min.
Servings4
Cook
Be the first to cook this recipe
  • Views119
  • Views per month3
  • Views per week2
  • Rating5 out of 5

Ingredients

measures

Preparation

Cut the baguette into slices, about 1/4″ (0.5 cm) thick. Arrange them in a wide tray next to each other, pour on some olive oil and sprinkle salt and mixed spices.

Flip them over and repeat the procedure on the other side.

Put them to bake to a crisp in a preheated to about 428°F (220°C) oven.

Similarly, you can prepare croutons for soup.

You can garnish the prepared bruschetta on top with various stuffings and dips, as well as with finely chopped and seasoned vegetables.

Rating

5 3
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment