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Italian Dessert with 2 Cheeses and Chocolate

Fat BertaFat Berta
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Italian Dessert with 2 Cheeses and Chocolate
05/01/2015
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Preparation45 min.
Cooking5 min.
Тotal50 min.
Servings10
"These Italian desserts are so good they`re probably illegal."

Ingredients

measures

How to cook

Melt the chocolate with the liquid cream and butter. Remove from the stove. Add the mascarpone.

Pour into glasses and leave for 30 min. in the refrigerator.

Whip the ricotta with the powdered sugar and add the sour cream a little bit at a time. Spray this cream over the chocolate one in the glasses.

Served decorated with whole strawberries if desired.

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