Chocolate Muffins with Liquid Insides

06/01/2015
"Your thoughts on these Chocolate Muffins with Liquid Insides? They practically melt in your mouth"
Preparation25 min.
Cooking20 min.
Тotal45 min.
Servings8
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  • Rating3.7 out of 5

Ingredients

  • butter - 2/5 cup (100 g)
  • sugar - 1/2 cup
  • chocolate - 7 oz (200 g)
  • eggs - 5
  • flour - 1/5 cup (60 g)
  • salt - 1/4 tsp
  • powdered sugar - 2/5 cup (100 g)
measures

Preparation

Crumble the chocolate and melt it along with the butter in a water bath.

Beat 2 eggs and 3 egg yolks into foam with the sugar. Add the chocolate, flour and salt and stir everything.

Pour the dough into oiled muffin cups and bake for 10 min. at 392°F (200°C).

The dough bakes on the outside, while the inside remains liquid. Serve them hot, sprinkled with powdered sugar.

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