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New Year's Chocolate Crispies

Fat BertaFat Berta
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New Year's Chocolate Crispies
06/01/2015
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Preparation15 min.
Cooking120 min.
Тotal135 min.
Servings8
"Bring in New Year`s with clinking glasses and chocolate crispies - for good fortune and lots of smiles."

Ingredients

  • milk chocolate - 7 oz (200 g)
  • candied fruits - 3 oz (80 g)
  • cornflakes - 1/5 cup (60 g)
  • hazelnuts - 2/5 cup (100 g)
  • couverture chocolate - for glazing, optional
measures

How to cook

Melt the chocolate in the water bath. Crumble the cornflakes.

Bake the hazelnuts in a dry pan and then crumble them. Add the finely chopped candied fruits.

Mix everything well and distribute it with a teaspoon on top of baking paper. Leave for one hour in the fridge.

Another option is to smooth out the mixture and pour on the chocolate glazing. After it has stayed in the fridge a little bit, you can cut it into pieces.

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