Coffee and Sour Cherry Cake
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Coffee and Sour Cherry Cake

Marina NordMarina Nord
Novice
387279
Fat Berta
Translated by
Fat Berta
Coffee and Sour Cherry Cake
07/01/2015
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Preparation
25 min.
Cooking
60 min.
Тotal
85 min.
Servings
8
"Irrestible cherry cake for your coffee!"

Ingredients

  • coffee - 3 tablespoons, soluble
  • oil - 5 tablespoons
  • water - 1 cup
  • flour - 1 1/2 cups
  • salt - 1 pinch
  • baking soda - 1 teaspoon
  • vinegar - 3 drops
  • sugar - 1 cup
  • sour cherries - 7 oz (200 g) (pitted)
measures

How to cook

Mix the coffee with the flour, salt and sugar. In a separate container, combine the oil and water and then pour them into the flour mixture.

Add the baking soda that has been extinguished in the vinegar. Mix and add the sour cherries. Stir carefully and pour it into an oiled and floured form.

Bake 30 min. at 360°F (180 °C).

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